The Witcher’s Path: A Six-Course Feast of the Continent

On the evening of Monday, March 16th, The Bellows opens its hearth to travelers of the Continent for a rare culinary journey across war-torn fields, merchant cities, storm-lashed isles, and sun-kissed duchies.

From the famine kitchens of Velen to the noble tables of Beauclair, each course tells the story of a land shaped by monsters, men, and survival.

Gather at our tavern tables and follow the Path through six realms of The Witcher’s world — each dish paired with lore, atmosphere, and the comforts of a firelit hall far from the dangers beyond the door.

6 courses · $80 per guest

6:00–9:00 PM · Limited Seating

Reservations required.

Course I — Velen

Inn at the Crossroads Cabbage Rolls

• Humble cabbage leaves wrapped around seasoned meat and grain, braised in hearth-rich broth — a staple of war-torn Velen, where travelers eat what they can and give thanks for warmth.

Pairing — Crows’ Perch Ale

Course II — White Orchard

Kaedweni Sausage Board

• Elk sausage with braised sauerkraut, fresh-ground mustard, and sharp horseradish cream — rustic fare of orchard farmers and soldiers quartered along Temerian roads.

Pairing — Orchardmen’s Nectar

Course III — Novigrad

The Seven Cats Roasted Duck

• Sliced duck breast glazed in cherry-red wine, served over roasted veg with market greens — a dish whispered through Novigrad’s taverns from docks to temple quarter.

Pairing — Nilfgaardian Lemon

Course IV — Toussaint

Duchess’s Leek & Smoked Bacon Chowder

• Potato, leek, and smoked bacon simmered in herb cream, finished with charred onion and black pepper oil — pastoral comfort from Toussaint’s sunlit valleys and ducal kitchens.

Pairing — Corvo Bianco Red

Course V — Skellige

Ard Skellig Hunter’s Roast

• Slow-braised beef and root vegetables in dark ale gravy, served over buttered mash — storm-born sustenance of jarls, raiders, and longship crews.

Pairing — Harviken Dried-Fruit Brew

Course VI — Beauclair

Midinvaerne Honey-Spice Cake

• Warm honeyed cake with preserved berries and winter cream — a sweet favored in Beauclair during Midinvaerne revels beneath lantern-lit courtyards.

Pairing — Beauclair Sangria